China (Mainland)
Food grade gelatin for candy CAS NO.9000-70-8
- Min.Order: 1 Metric Ton
- Payment Terms: T/T,
- Product Details
Keywords
- gelatin
- food grade
- for candy
Quick Details
- ProName: Food grade gelatin for candy
- CasNo: 9000-70-8
- Molecular Formula: C102H151N31O39, C102H151O31N39
- Appearance: Light Yellow Powder
- Application: soft candy
- PackAge: 25kg/drum/bag
- ProductionCapacity: 10000 Metric Ton/Year
- Purity: 99%
- Storage: Ventilated Place
- LimitNum: 1 Metric Ton
Superiority
| Product name | Gelatin |
| Appearance | Light Yellow Powder |
| Storage | Ventilated Place |
| Purity | 99% Min |
| Shelf Life | 2 Years |
| Packing | 25kg/drum/bag |
| MOQ | 1T |
| KEYWORDS | bone chips for gelatin |
| Sample | Avaliable |
| Usage | Candy |
Details
Product introduction:
Gelatin is rich in 18 kinds of amino acids required by the human body and is widely used in various confectionery.Gelatin can be used alone in confectionery or in combination with other gels. It is widely used in gummybears, wine gums, milk sugar, fruit candy and other products.
Application:
Gelatin + agar / pectin: short and brittle texture
Gelatin + modified starch: less elastic texture
Gelatin + gum Arabic : hard, compact texture
Usage:
Different textures and firmness characteristics can be obtained by:
Varying the Gelatin content: the more Gelatin, the chewier the product.
Adjust the gelatin's jelly strength, the lower jelly strength,the which is inversely proportional to the product's resistance to chewing.